Casanuova delle Cerbaie

Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino
  • 100% Sangiovese
  • From the prestigious hill of Montosoli to the north of Montalcino
  • 250-300 meters above sea level on land dating back to the Eocene period characterized by calcareous, marl, argillaceous and conglomerate rocks
  • Vines planted with south-west exposition
  • Manual selection of the grapes
  • Intense extraction with frequent pumping over, followed by long maceration on the skins
  • Aged 30 months in Slavonian oak barrels selected by Stockinger, and 6 months in bottle
  • Approximately 2500 cases are produced each year

Info

Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-CDC-11-18 12/750ml

Press & Reviews

James Suckling
Score
94
Date
2022-11-23
"Enticing cherry blossom, peach, sandalwood, muscovado sugar and nutmeg aromas. So succulent and drinkable, with a medium body and fine-grained tannins. Creamy and fruity finish. Delicious already. Drink now or hold."
Kerin O'Keefe
Score
92
Date
2022-12-02
"Lithe and light on its feet, this has aromas recalling forest floor, cranberry, graphite and grilled herb. The aromas carry on to the vibrant, already approachable palate along with white pepper and hints of white almond. Taut, polished tannins and bright acidity provide support. Drink 2023–2028. 14% abv. Kerin O'Keefe November 2022"
Vinous
Score
91
Date
2022-12-15
"Inward and earthy in the glass, the 2018 Brunello di Montalcino opens with a whiff of crushed ashen stone giving way to dried berries, autumnal spice and worn leather. It splashes across the palate, surprisingly juicy and playful in style, with ripe wild berries underscored by minerals and contrasting hints of sour citrus. While only gently tannic, the 2018 shows decent length, as hints of blackberry and clove resonate."
Wine Advocate
Score
90
Date
2023-03-09
"The Casanuova delle Cerbaie 2018 Brunello di Montalcino opens to a rusty or metallic-mineral note that recalls iron ore or pencil shaving. That dark side of the wine complements blackcurrant and dried blackberry. Additionally, there is a balsamic side to the wine with rosemary essence, cola and medicinal herb. It finishes with soft intensity and an accessible, mid-weight texture. Fruit is sourced over 10 hectares with rocky galestro and calcareous soils at 350 meters in elevation. Exactly 23,482 bottles were made."

REVIEWS FROM PAST VINTAGES