- 100% Sangiovese
- From the prestigious hill of Montosoli to the north of Montalcino
- 250-300 meters above sea level on land dating back to the Eocene period characterized by calcareous, marl, argillaceous and conglomerate rocks
- Vines planted with south-west exposition
- Manual selection of the grapes
- Intense extraction with frequent pumping over, followed by long maceration on the skins
- Aged 30 months in Slavonian oak barrels selected by Stockinger, and 6 months in bottle
- Approximately 2500 cases are produced each year
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CDC-11-13 | 12/750ml |
Press & Reviews
James Suckling
Score
94
Date
Wine Advocate
Score
91
Date