Bourbon Whiskey 'Double Barrel'

• Blend of straight bourbon whiskeys produced by Fort Hamilton Distillery in Brooklyn, New York
• Straight bourbon whiskey distilled from 100% New York-grown grain at Taconic Distillery in Stanfordville, New York, from a mash bill of 70% corn, 25% rye, and 5% malted barley
• Straight bourbon whiskey distilled by MGP in Lawrenceburg, Indiana, from a mash bill of 60% corn, 36% rye, and 4% malted barley
• Aged a minimum 3 years in 53-gallon char level 3 barrels
• Aromas of cacao, cardamom, turmeric, and apricot-studded chocolate bars with green peppercorn, caramel corn, and orange zest on the palate
• Orthodox Union Certified Pareve Kosher
• NY Farm Distillery License eligible
• Non-chill filtered; 46% ABV

In true Fort Hamilton fashion, the Double Barrel Bourbon is anchored by a vatting of high-rye barrels. Meticulously blended, the rye backbone makes for a perfect cocktailing whiskey.