- 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot & 5% Petit Verdot
- Located in the south of Izmir near the Aegean coast in the village of Kaynaklar at an altitude of 235 meters above sea level
- Stony, gravel, and red clay
- Hand harvested
- Destemmed and crushed
- Fermented with indigenous yeast in stainless steel tank with 3 weeks of pump overs
- Aged 12 months in 1 year old French oak barrels
- Aged for a minimum 3 months in bottle
Info
Producer:
Vintage:
2020
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-22-20 | 12/750ml |