Blended Whisky 'The San-In

• Blended Japanese whisky produced by Matsui Whisky in Tottori, Japan
• A blend of Matsui’s own single malt whisky and sourced single grain whiskies
• Non-age statement; aged in white oak barrels
• Proofed with the mineral-rich groundwater of Mount Daisen
• Aromas of dried peaches in oatmeal and poached pears progress to the palate where they meet notes of thyme & toast with a touch of apricot and lime zest
• Gold medalist at the 2020 San Francisco World Spirits Competition (Other Whiskey)
• Gold medalist at the 2020 International Spirits Challenge (Japanese Blended Whisky, No Age Statement)
• 40% ABV

Approachable and well-structured, this fruity and robust whisky once again demonstrates Matsui Shuzo’s mastery in creating new and distinct flavor profiles through blending and aging.

Tasting Notes

The San-In showcases Kurayoshi’s expertise at creating new and distinct flavor profiles. Named for the region where the Tottori Prefecture is located, Matsui’s own single malt whisky and single grain whisky sourced from an undisclosed distillery are aged in white oak, blended & bottled by Kurayoshi, and proofed with water from Mount Daisen. The San-In displays aromas of dried peaches in oatmeal and poached pears which progress to the palate where they meet notes of thyme & toast with a touch of apricot and lime zest. Approachable and well-structured, this fruity and robust whisky once again demonstrates Matsui Shuzo’s mastery. 40% ABV.