Destilado de Agave Blanco 'Tequiliana Weber - Azul'

• Destilado de Agave produced in Amatitán, Jalisco
• Maestro Tequilero Claudio Jimenez Hernandez
• 100% Azul (Agave tequilana)
• Steam cooked in a 150-year-old brick oven
• Mechanically milled 
• Open fermented for 7 days in stainless steel
• Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still
• Rested 45 days in steel before bottling
• Sandalwood, shishito peppers, sea salt, buttercream, chocolate covered cherry, candied yam, wet slate, eucalyptus, and a hint of citrus peel 
• 46% ABV

Not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19^th century. 100% Azul, also known as Blue Weber, is processed and distilled in the same method the family has used since 1873. 

Tasting Notes

Though not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19th century. This second exported release from the legendary Santa Rita Fabrica uses 100% Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila. Agave hearts are cooked in the same historic brick ovens the family has used since 1873. Exported under the designation Destilado de Agave, this bottle is both delicious and historic. One taste reveals why this distillery is consistently among the most highly rated tequila producers in Jalisco, while refusing to bear the actual word “tequila” on their label.

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