Estate Blanc

Variety: Riesling, Sauvignon Blanc, and Scheurebe
Region: Pfalz
Vineyard: Sourced from multiple estate vineyards

Soil Type: Clay, limestone, loam, and sand
Fermentation and Élevage: Gentle pressing. Temperature-controlled spontaneous fermentation followed by maturation in stainless steel tanks and used wooden barrels
Farming: Certified Biodynamic