Bodegas y Viñedos Raúl Pérez
Bierzo Tinto, 'Ultreia St. Jacques'
Bierzo Tinto, 'Ultreia St. Jacques'
A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand • 50-60% whole-cluster spontaneous fermentation in 13000L open-top oak vats with 60-day-plus post-fermentation maceration • racked to 225-500L barrels for elevage until the next harvest • unfined and unfiltered
Info
Producer:
Vintage:
2022
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | ES-RPZ-01-22 | 12/750ml |
Press & Reviews
Wine Advocate
Score
93
Date
2024-06-20
"The young 2022 Ultreia Saint Jacques was selected from 10 vineyards, mostly cooler places because of the warmer year. The nose is harmonious and subtle, and it doesn't show any excess ripeness or heat. In fact, it is most impressive. It fermented with 100% full clusters and matured in used oak‡barrels and foudres‡for 14 months. The palate is medium-bodied, with a juicy texture and very fine tannins. It has a lot of fruit, but with time, it develops more complexity, with notes of fennel and aromatic herbs. There are some 240,000 bottles of this. So, availability should not be a problem."