La Vitoriana was planted in the 1890s on red clay and alluvial stones and enjoys various expositions thanks to its curved shape • Mencía-dominant field blend with Bastardo (Trousseau), Doña Blanca and Palomino • fermented whole-cluster in oak vat with a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • unfined and unfiltered
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | ES-VIZ-21-23 | 6/750ml |