La Vitoriana was planted in the 1890s on red clay and alluvial stones and enjoys various expositions thanks to its curved shape • Mencía-dominant field blend with Bastardo (Trousseau), Doña Blanca and Palomino • fermented whole-cluster in oak vat with a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • unfined and unfiltered
Info
Producer:
Vintage:
2022
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ES-VIZ-21-22 | 6/750ml |
Press & Reviews
Tim Atkin, MW
Score
94
Date
2024-10-04
"A big, bold and intense style of red which also shows the characteristics of the year. The nose is quite pretty with candy floss and ripe raspberry aromas but the palate reveals darker fruit with blackberries and spice. The tannins are well managed and play their part in a supportive, rather than dominant role, and the wine finishes with a lively lick of cola. Despite the concentration, it is a well balanced Menc¡a that offers significant complexity. 2024-30"
Vinous
Score
95
Date
2025-02-25
"The 2022 La Victoriana Lomas de Valtuille, mainly Mencía with Trousseau, is reductive, showing herbal, minty and vegetal notes with pomegranate, elderberry and cherry hints. Fermented with whole clusters and aged in old barrels, the 2022 is broad with firm tannins and dark fruit tones. Compact yet rich (13.5%), it finishes long with hints of hay and layered complexity. Its tight profile conveys character and depth."
Wine Advocate
Score
94
Date
2024-06-20
"Even the 2022 La Vizca¡na La Vitoriana shows the effect of the warm and dry year with a darker color and higher ripeness and alcohol. It has notes of dark cherries and plums. It's under 13% alcohol, but the sensation of the wine is of higher ripeness. It has a juicy and velvety palate with fine tannins. 10.000 bottles produced."