Barrel-Aged Aromatic Bitters

• Limited release barrel-aged aromatic cocktail bitters produced by King Floyd’s in Novato, California
• Featured botanicals include organic gentian root, organic cacao nib, black walnut, and cardamom
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit or deionized, UV-filtered water before blending
• Lightly sweetened and texturally balanced with Grade A maple syrup sourced from Bascom Maple Farms
• Aged for 1 year in French oak barrels previously used to mature California Cabernet Sauvignon
• Eligible for programs with Wine & Beer Licenses
• 45% ABV

Aged in ex–Cabernet Sauvignon French oak barrels sourced from wineries in Sonoma and Napa Valley, and released in limited quantities once per year, use these specialty bitters as you would any other aromatic bitter, noting the affinity to pair with and echo baking spice notes in cocktails featuring barrel-aged spirits.