Luigi Pira

Barolo 'Vignarionda'

Barolo 'Vignarionda'

Barolo Vignarionda Luigi Pira
  • Nebbiolo from a 1-hectare vineyard planted in 1994 
  • ‘Rionda’ is considered to be one of the grand cru vineyards of Serralunga
  • Calcareous clay soils located at 330 meters above sea level
  • Fermentation and maceration for 12-15 days in stainless steel
  • Aging for 24 months in a combination of small barrels and large cask, plus one year in bottle before release

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-LUP-23-20 6/750ml

Resources

Press & Reviews

James Suckling
Score
91
Date
2024-05-16
"Very youthful example of Barolo with a pale ruby color. The aromas are fresh and fruity with almost vinous black cherries and fresh violets, while the palate is crunchy and extracted, with medium body, crisp acidity and a slightly stern finish. It needs aging to develop complexity and soften the tannins."
Jancis Robinson
Score
16.5
Date
2024-09-14
"Serralunga d'Alba. Lustrous mid ruby. Minerally and locked on the nose. Much more open on the palate with supple cherry fruit and with lots of chewy tannins that take the lead on the finish. A little rustic yet genuine. (WS)"

REVIEWS FROM PAST VINTAGES