- Nebbiolo from two plots in Gattera with calcareous clay soils
- Vineyard planted in 1960 at 250 meters above sea level to a 40-50% slope gradient
- Fermentation with indigenous yeasts, 6-8 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel tanks
- Aging in 15hl barrels of Slavonian oak for 24 months prior to bottling, followed by 12 months in bottle
- 300 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-REV-21-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2023-07-28
Jeb Dunnuck
Score
91
Date
2023-05-04
Vinous
Score
90
Date
2023-01-10
Wine Spectator
Score
93
Date
2024-04-30
"A fresh, juicy style, sporting strawberry, cherry, rose, grass, hay and tobacco flavors. Racy midpalate, with supporting tannins that leave a powdery feel on the long finish. Best from 2027 through 2046. 300 cases made, 90 cases imported."