- Nebbiolo from 6 vineyard sites in the towns of Barolo, Monforte, and Serralunga for a total of 2.5 hectares
- Clay marl soil with Sant’Agata limestone
- South and southeast facing vines
- Average of 340 meters in elevation
- Fermented and macerated on the skins for 2 weeks
- Aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle
- 375 x 9L cases produced annually
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-PCB-21-17 | 6/750ml |
5L/6L (Methuselah) | IT-PCB-21-17U | 1/5000ml |
Press & Reviews
James Suckling
Score
96
Date
2021-06-07
Vinous
Score
94
Date
2021-02-14
Wine Advocate
Score
93
Date
2021-06-17
Wine Spectator
Score
94
Date
2021-09-01