- Nebbiolo from 2 ha. in the Castelletto cru in Monforte d’Alba
- 20-30 year old vines
- Tuffaceous clay soils
- Southeast orientation
- 350 meters elevation
- Fermentation and maceration in rotary fermenters for 10-15 days with temperature control
- Ages 2 years in large oak casks of 50 hl capacity
- Finishing in the bottle for 6 months
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SGH-10-18 | 12/750ml |
Press & Reviews
Vinous
Score
91
Date
2022-09-01