- Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
- South and south-east exposure at above 300-350 meters
- Hand-harvested near the end of October
- Fermentation and maceration for almost 3 weeks followed by maturation for 30-36 months in 35 HL French oak casks with an additional 6-12 months in bottle
- 1666 cases produced
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-20-20 | 12/750ml |
| Half Bottle | IT-PCO-20-20H | 12/375ml |
Resources
Press & Reviews
Jancis Robinson
Score
17
Date
2023-10-13
"Just mid ruby. Open-knit, super-approachable nose of cinnamon bark and marasca cherry. Lots of supple, ripe and almost rich fruit, quiet the charmer! The firm tannins are effortlessly absorbed by the concentrated fruit. Long, perhaps not the most complex but definitely hedonistic. Already giving lots of pleasure. (WS) 14%"