- Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
- South and south-east exposure at above 300-350 meters
- Hand-harvested near the end of October
- Fermentation and maceration for almost 3 weeks followed by maturation for 30-36 months in 35 HL French oak casks with an additional 6-12 months in bottle
- 1666 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-20-19 | 12/750ml |
| Half Bottle | IT-PCO-20-19H | 12/375ml |
Press & Reviews
James Suckling
Score
92
Date
2023-10-04
Jeb Dunnuck
Score
93
Date
2023-05-04
Wine Advocate
Score
93
Date
2023-08-24
Wine Spectator
Score
90
Date
2024-04-30
"Though a bit rigid, this red features cherry, black currant, iron and leafy underbrush flavors. Light-bodied, this is sustained by a layer of firm, dusty tannins. Best from 2025 through 2038. 1,666 cases made, 500 cases imported."