Cavallotto

Barolo Riserva 'San Giuseppe'

Barolo Riserva 'San Giuseppe'

Barolo Riserva San Giuseppe Cavallotto MWO
  • 100% Nebbiolo sourced from 3.7 hectares in the central part of Bricco Boschis
  • Traditional fermentation with indigenous yeasts, semi-submerged cap with punchdowns and pumpovers
  • Calcareous clay soils
  • Maceration on the skins in stainless steel for 30-35 days
  • Aged in Slovenian oak casks of different capacity for 48-60 months
  • Aged in bottle for a minimum of 12 months before release
  • 1500 cases produced annually on average

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-CAV-41-18 6/750ml
Magnum IT-CAV-41-18M 6/1500ml
3L (Jeroboam) IT-CAV-41-18J 2/3000ml

Resources

Press & Reviews

Jancis Robinson
Score
18
Date
2024-06-20
"Lustrous ruby. A nose exuding minerality, dark earth and shy raspberry. Suave and cool on the palate and still quite closed. Finely ground tannins make their presence felt but never dominate the fruit. Elegant and long. (WS) 14.5%"
Kerin O'Keefe
Score
98
Date
2024-08-01
"Wild red berry, violet dark spice, forest floor, tobacco and new leather are just some of the aromas you'll find on the gorgeous 2018 Bricco Boschis San Giuseppe Riserva. Still young and tight but already balanced and utterly delicious, the full-bodied palate delivers layers of raspberry compote, ripe cherry, star anise, blood orange and baking spice. Firm, fine-grained tannins and bright acidity provide age-worthy support. Drink 2028–2043. Abv: 14.5% Kerin O'Keefe August 2024"
Wine Spectator
Score
95
Date
2024-10-16
"Tightly wound, this red offers a glimpse of cherry, cranberry, rhubarb, earth and underbrush flavors all rolled up like a 20-dollar bill inside the grip of dusty tannins. The fruit emerges with a few minutes of aeration, revealing the promise of this red. Best from 2026 through 2045. From Italy.—B.S."

REVIEWS FROM PAST VINTAGES