- A selection of top fruit from 5 of Scavino’s crus (Fiasco, Albarella, San Bernardo, Bricco Ambrogio, and Ravera)
- Harvest took place by hand in the first part of October, followed by destemming and a soft crushing of fruit
- Separate vinification for each vineyard
- Fruit harvested by hand in October
- Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter
- Indigenous yeast fermentation (20-30 days on avg) in stainless steel
- Aged 20 months in large French oak cask and 3 months stainless steel, with additional aging in bottle prior to release
- Bottled and labeled with a reproduction of Scavino’s 1964 label used by Lorenzo and Paolo Scavino, who devoted their lives to the passionate and loving care of their family-farmed vineyards
- Approximately 400 cases produced
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
Full Bottle | IT-SCV-42-16 | 3/750ml |
Resources
Press & Reviews
Jeb Dunnuck
Score
98
Date
2024-05-15
"Dark red/magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas of graphite and truffle. Medium to full-bodied, it's an exquisite red, with ripe, polished tannins, a seamless structure, and a long finish. It retains wonderful purity and ripeness and leaves a haunting sensation as it tapers ever so slowly. This stunning wine from the Scavino family is built for the long haul. Drink 2026-2056."
Kerin O'Keefe
Score
98
Date
2024-03-01
"Not made since the 2011 vintage to commemorate the 90th anniversary of the winery and before that not since 1964, the Paolo Scavino 2016 Barolo Riserva is gorgeous. Made with a selection of the best grapes from the estate's historic vineyards, it's intensely fragrant, boasting multifaceted aromas of forest floor, iris, ripe woodland berry, camphor and brown exotic spice. Combining power and finesse, the delicious palate offers cherry marinated in spirits, raspberry compote, licorice and tobacco set against a backbone of firm, fine-grained tannins. Fresh acidity keeps it balanced and energized. Still primary and youthfully austere, it needs a few more years to unwind and develop. Drink 2028–2046. Abv: 15%"
Wine Spectator
Score
98
Date
2024-10-16
"Though still a bit shy in aroma, this red offers a deep well of ripe cherry, strawberry, raspberry, mint, mineral and tobacco flavors. Intense and vibrant, combining finesse and power, with terrific tension and a long, complex aftertaste. Drink now through 2042. From Italy.—B.S."
Vinous
Score
97
Date
2024-01-04
"The 2016 Barolo Riserva is a dense, dark, towering wine. A rush of plum, pomegranate, spice, espresso, cloves and licorice saturates the palate. This sumptuous, full-throttle Barolo has a ton to offer. The interplay of textural richness and structure is compelling. This is a fabulous wine with great purity of fruit, depth and intensity. Scavino lovers will be delighted."
Wine Enthusiast
Score
97
Date
2024-08-01
"A Barolo of unparalleled elegance and complexity, this wine captivates from the first encounter. Aromas of roasted and grilled fruits intertwine with singed herbs and tea, creating an inviting and intriguing bouquet. The palate is a symphony of mixed spices, with clove, cinnamon and vanilla taking center stage. Juicy and fruity, the wine's approachability is a testament to its impeccable balance and pedigree. This Barolo undoubtedly possesses the finesse of a true icon, promising to reward patient cellaring with even greater complexity and refinement in the decades to come. Drink 2026–2050. Editors' Choice. —J.P"
Wine Advocate
Score
96
Date
2025-01-30
"This Riserva has been made twice, and the first time was in 2011. Jumping forward five years, we have the Paolo Scavino 2016 Barolo Riserva Paolo Scavino fu Cav. Lorenzo. The late Enrico Scavino wanted to honor the generation before him, back when Barolo was a very poor area and families like his never abandoned their land despite hard economic times. The wine's retro label is a throwback to those nostalgic years. The blend in 2016 is different than 2011. Here, we have Bricco Ambrogio, Ravera, San Bernardo and a part of Bric dël Fiasc in Castiglione Falletto. Blends are the traditional way of making Barolo, but the Scavino family considers this wine its own cru. It opens slowly to red cherry, dried blackberry and earthy aromas of flower root. The use of oak is moderate, and the wine is quite fresh, holding on nicely without too much of a tertiary signature. It ferments in steel, with each parcel vinified separately. After time in oak, it spends five years in glass. This is a restate."
REVIEWS FROM PAST VINTAGES
2011
Wine Advocate
Score
97
Date
2017-08-31
2011
Wine Enthusiast
Score
97
Date
2018-12-01
"*Cellar Selection*"
2011
James Suckling
Score
96
Date
2018-09-29
2011
Vinous
Score
96
Date
2015-03-01
2011
Wine Spectator
Score
95
Date
2018-11-30
2011
Gambero Rosso
Score
3
Date