- Nebbiolo from clay and calcareous soils
- The vineyards lie in a single hectare parcel of 35-year-old vines at 300-350 meters above sea level
- 54 months in 35 hectoliter casks and a further 12 months in bottle before release
- 333 cases produced.
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-PCO-40-13 | 6/750ml |
Press & Reviews
Wine Advocate
Score
95
Date
2021-06-17
Vinous
Score
94+
Date
2021-04-29
Gambero Rosso
Score
3
Date
2021-10-12
REVIEWS FROM PAST VINTAGES
2016
Wine Advocate
Score
94
Date
2025-01-30
"The Paolo Conterno 2016 Barolo Ginestra Riserva is the top-shelf release from this estate. This special 4,000-bottle production ages in botte grande for a long six years. Fruit comes from a south-facing parcel with 40-year-old vines. This wine presents a big fruit profile with a powerful 15.5% alcohol content. It is redolent of smoke, scorched earth, bramble, root, licorice and cooked fruit. It is loosely textured and accessible. There are sweet fruit notes on the close."
2016
Wine Spectator
Score
94
Date
2025-04-30
"This intense red features eucalyptus, cherry, plum, iron and tobacco aromas and flavors. Aligned with firm, energetic tannins and a core of ripe fruit. There are still tannins to be resolved, yet this shows fine potential. Best from 2027 through 2045. 333 cases made, 111 cases imported."
2016
Jancis Robinson
Score
16
Date
2023-10-13
"Monforte d'Alba. Developed mid ruby with bright orange tinges. Dramatic nose of enormous concentration of fruit with hints of fruit cake, and peppery notes. Rich, ripe and mouth-filling and definitely ready, but will stay on this plateau for quite a while. A big mouthful of fruit spiked with ripe chewy tannins. It is not without delight, though. (WS) 15.5%"
2015
James Suckling
Score
95
Date
2023-10-04
2015
Wine Advocate
Score
94
Date
2023-08-24
2015
Wine Spectator
Score
93
Date
2023-11-29
"A smoky, spicy version, this red evokes flavors of cherry, earth, smoky spices and iron. Firm and powerful, with a wide swath of muscular tannins, this is well-balanced overall, but could use a bit more time to integrate the tannins. Best from 2025 through 2047. —B.S."