- 100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’Agata
- Fruit harvested by hand between the third and fourth week of October
- Maceration over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
- Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling.
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-SCV-25-21 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2025-01-31
"A very floral wine with aromas of fresh roses, cherry stones, licorice and smoke. Very fresh on the palate, almost zesty, with a medium to full body, tight yet ripe tannins and an aftertaste of licorice and tobacco. Try after 2027."
Vinous
Score
95
Date
2025-01-07
"The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years."
Wine Advocate
Score
95
Date
2025-01-30
"You feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine and well-constructed wine with layers of ripe cherry, iris root, crushed stone and licorice. The tannins are powdery, but the wine's structure remains firm and intact. Ravera promises a long life but remains attractive and accessible in the medium term, should you choose to uncork this bottle sooner."