- 100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’Agata
- Fruit harvested by hand between the third and fourth week of October
- Maceration over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
- Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling
Info
Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
Full Bottle | IT-SCV-25-15 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2019-11-07
Vinous
Score
94
Date
2019-11-01
Wine Advocate
Score
94
Date
2019-06-28
Wine Enthusiast
Score
94
Date
2019-10-01