- 100% Nebbiolo from the oldest part of the Castelletto cru
- Tuffaceous, clay soils
- 40-60-year-old vines
- Southeast orientation
- 350 meters above sea level
- Maceration on the skins in rotary fermenters with temperature control for 10-15 days
- Aged in 225 liter French oak barriques for 12 months, plus 12 to 18 months in 50 HL oak barrels
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SGH-20-16 | 12/750ml |
Press & Reviews
James Suckling
Score
94
Date
2020-08-04
Vinous
Score
94
Date
2020-10-15
Wine Advocate
Score
93
Date
2020-07-23