- 100% Nebbiolo from the La Villa cru
- Tuffaceous, clay soils
- 350 meters above sea level
- Maceration on the skins for 5-8 days
- Aging in French oak barriques and tonneaux for 24 months
- Cellared in the bottle for 12 months before release
Info
Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SGH-20-14 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2018-04-25
Vinous
Score
92
Date
2019-11-30