- Nebbiolo from a single, historical vineyard located in the Ginestra cru in Monforte d’Alba
- Vines were planted in 1971, 1983, and 1988
- Ideal south-facing exposure (“sorì”)
- Elevation is between 340 and 360 m above sea level with south facing exposure
- Soils are a mixture of sand, silt, and clay
- Hand-harvesting begins in mid October
- Fermentation and maceration in stainless steel for 12 to 15 days
- Aging in French oak barrels
- First vintage was 1982
- Between 800 and 1000 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CFA-24-21 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2025-01-31
"An intoxicating wine with aromas of mint, dried flowers, red cherries and graphite. Full-bodied, it shows firm and extracted tannins of good ripeness, with crisp acidity and a muscular yet balanced finish. A powerful wine that will age well. Try from 2027."