- Nebbiolo from the Giachini vineyard planted in 1995
- Vines are in located in the Annunziata subzone of Giachini, measuring 0.5 ha
- Vineyard is southeast-facing at 270 meters above sea level with a 50% slope gradient
- 55% silt, 25% clay and 20% sand
- Fermentation with indigenous yeasts, 6-8 days maceration in roto-fermenter and 10-15 days completion of fermentation in stainless steel
- Malolactic fermentation in French oak barriques
- Aged in French oak barriques (40% new and 60% used) for 24 months, followed by 12 months between steel and bottle
- 165 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-22-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Jeb Dunnuck
Score
92
Date
2023-05-04
Vinous
Score
92
Date
2023-01-10
"The 2019 Barolo Giachini is plush, sensual and inviting, as wines from this cru so often are. Soft, silky tannins wrap around a core of macerated red cherry, spice, new leather, incense and blood orange. The fruity, open-knit style offers tons of immediacy and plenty of appeal."
Wine Spectator
Score
91
Date
2024-04-30