- Nebbiolo from the Giachini vineyard planted in 1995
- Vines are in located in the Annunziata subzone of Giachini, measuring 0.5 ha
- Vineyard is southeast-facing at 270 meters above sea level with a 50% slope gradient
- 55% silt, 25% clay and 20% sand
- Fermentation with indigenous yeasts, 6-8 days maceration in roto-fermenter and 10-15 days completion of fermentation in stainless steel
- Malolactic fermentation in French oak barriques
- Aged in French oak barriques (40% new and 60% used) for 24 months, followed by 12 months between steel and bottle
- 165 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-22-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Jeb Dunnuck
Score
92
Date
2023-05-04
Vinous
Score
92
Date
2023-01-10
Wine Spectator
Score
91
Date
2024-04-30
"Presents accents of vanilla and coconut combined with cherry, raspberry and underbrush flavors. While showing dense tannins, this red feels fluid overall, just tightening up on the finish. Best from 2027 through 2043. 165 cases made, 50 cases imported."