- Nebbiolo from the Gallinotto vineyard, a part of the Berri MGA in southwest La Morra
- Calcareous clay soils
- Higher elevation (with a clear view of the Alps!) lends freshness to the wines
- Maceration and fermentation for 10 days in stainless steel
- Aged 24 months in 50% used barrique and 50% large cask
- First vintage 2001
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-20-20 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-05-30
"Notes of red cherries, dried blood oranges, rose hips and hints of licorice. It is juicier and supple on the palate, with bright red fruit dominating. Medium-bodied with polished tannins and a sleek aftertaste. Shows firmness at the end. It is already attractive, but will be best to drink after three to four years."
Jeb Dunnuck
Score
93
Date
2024-05-15
"Medium ruby in color, the 2020 Barolo Gallinotto is distinctive, with floral and savory aromas in its forward notes of perfectly ripe apricots, candied raspberries, fresh mint, and orange peel. Ripe though medium-bodied, it displays a bit more intensity on the palate, with iron mineral notes, salted orange, and a clean, stony finish. It's a touch more angular in its feel and is going to show well over the coming 10-12 years."
Vinous
Score
94
Date
2024-01-04
"The 2020 Barolo Gallinotto, from vines in Berri, makes a strong first impression. A burst of dark, macerated cherry, spice, crushed leaves, new leather, tobacco, orange peel and mint races out of the glass. More than anything else, the Gallinotto impresses with its translucent energy, depth and beguiling complexity. Aging is 60% cask and 40% used French oak barrique. This is beautifully done."
Wine Advocate
Score
94
Date
2024-04-04
"The 2020 Barolo Gallinotto is fully loaded with ripe fruit without going too far. There is a core of red fruits framed by pie crust and delicate baking spices. The wine picks up speed in terms of mouthfeel, with energy and intense berry flavors, while maintaining harmony. The tannins are integrated and accessible. The wine is generally balanced from all points of view. It ages in both barrique and larger wood barrels. Production is 8,000 bottles."