- Nebbiolo from the Conca vineyard planted in 1961
- From two plots in one of La Morra’s smallest grand crus, one full south, and the other southeast for 0.5 hectares total
- ‘Conca’ means ‘bowl’ or ‘basin,’ and describes this amphitheater-shaped vineyard with a 30-40% slope gradient
- Soils are comprised of 60% silt, 15% sand and 25% clay
- Maceration for 7-8 days at controlled temperatures
- Fermentation with indigenous yeasts in stainless steel
- Malolactic fermentation takes place in French barrique
- Aging in French oak barriques (20-30% new) for 24 months, followed by 12 months between stainless steel and bottle
- 275 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-23-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Jeb Dunnuck
Score
93
Date
2023-05-04
Vinous
Score
93
Date
2023-01-10
Wine Spectator
Score
94
Date
2024-01-03
"Rich and round, this red reveals a powerful structure, with lively acidity and dusty tannins shoring up cherry, strawberry, hay, eucalyptus, iron and tobacco flavors. Leans toward the tannins in the balance today, yet shows excellent potential for the future. Best from 2027 through 2047. —B.S."