- Nebbiolo from the Cerretta cru of Serralunga d’Alba
- Calcareous clay soils, with a distinct presence of marl (marne di Sant’Agata Fossili)
- Southeastern-facing vineyard planted in 1970, replanted in 2002 with an elevation of 300 meters above sea level
- Maceration for 7 days with a 10-day fermentation in stainless steel
- Aging in a combination of French barriques and 15hl Slavonian casks for 24 months, followed by 12 months split between stainless steel and bottle
- 225 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-25-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Jeb Dunnuck
Score
93
Date
2023-05-04
Vinous
Score
91
Date
2023-01-10
Wine Spectator
Score
92
Date
2024-04-30
"An elegant red marked by cherry candy, strawberry, hibiscus and rose aromas and flavors. Firmly structured, with a tightly wound feel on the lingering finish. Best from 2026 through 2042. 225 cases made, 68 cases imported."