- Nebbiolo from a single, historical vineyard located in the Castelletto cru in Monforte d’Alba
- ‘Vigna Pressenda’ is known as the heart of the Castelletto cru in terms of quality
- Vines were planted in 1969 and 1986 at an elevation of 350 m (1148 ft) with a southeastern exposure.
- Soils have a higher percentage of sand
- Fruit is hand harvested beginning the middle of October
- Fermentation and maceration in stainless steel for 12 – 15 days
- French oak aging
- First vintage was 2013
- 330 – 500 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CFA-21-21 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2025-01-31
"A dark and slightly old-fashioned wine with aromas of bergamot, tar, earth, minerals, flowers and restrained blood oranges. It's full-bodied and fierce on the palate, with firm, dusty yet ripe tannins, crisp acidity, mint and orange notes and a tight yet polished finish. Try after 2027."