Giacomo Fenocchio

Barolo 'Bussia'

Barolo 'Bussia'

Barolo Bussia Giacomo Fenocchio
  • Nebbiolo from 5 hectares of vines in Bussia
  • 35-year-old vines on average
  • 300 meters above sea level on average
  • Calcareous clay soils rich in iron
  • 40-day natural fermentation and skin maceration
  • Aged 6 months in tank and 30 months in large Slavonian oak casks (35-50 hl) prior to bottling
  • 2000 cases produced annually

Info

Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-FEN-23-20 12/750ml

Press & Reviews

James Suckling
Score
95
Date
2024-05-16
"This is structured and meaty with a medium to full body and firm but very fine tannins. Ripe red and dark berries with hints of walnuts and tar. It's well made and focused with a lingering finish. Try from 2028."
Jeb Dunnuck
Score
93
Date
2024-05-15
"Ripe brick red in color, the 2020 Barolo Bussia is fruity and layered on opening with notes of mixed berries, baking spices, sage, and candied violets. Rounded and seamless, the palate offers a velvety texture, with ripe tannins and a long finish. Its ripeness of fruit shows on the finish, and it's going to be best enjoyed over the next 8-10 years."
Kerin O'Keefe
Score
94
Date
2024-03-01
"Leather, blue flower, camphor and tobacco aromas lead the nose on the 2020 Bussia from Giacomo Fenocchio. The tight, savory palate offers ripe raspberry, strawberry, flinty mineral and ground clove alongside taut, fine-grained tannins. Drink 2028–2035. Abv: 14.5%"
Vinous
Score
95
Date
2024-01-04
"The 2020 Barolo Bussia is the most expressive of these Barolos from Claudio Fenocchio. Ample and layered in feel, the 2020 offers up a compelling mix of dark fruit, mocha, spice, leather, dried herbs and incense. There's real penetrating power to the aromatics and flavors here. Time in the glass brings out the wine's natural pedigree. The 2020 is beautifully done."
Wine Enthusiast
Score
98
Date
2024-04-29
"Claudio Fenocchio,s mastery is evident in how he elicits the quintessence of Bussia in this wine. It unfolds with measured elegance, unhurried in its expression. The bouquet is rich with warm Marasca cherries, blood orange zest, fading rose, wild sage, and forest floor. Effortlessly, it glides across the palate, the 2020,s tannins are soft, rounded, and plush, embracing the mixed berry preserves sprinkled with baking spices while the lively acidity elevates the experience, ensuring a fresh palate. This stands out as one of the premier wines of this vintage. Drink Now through 2045. Editors, Choice. ‡J.P."

REVIEWS FROM PAST VINTAGES