- Nebbiolo from 5 hectares of vines in Bussia
- 35-year-old vines on average
- 300 meters above sea level on average
- Calcareous clay soils rich in iron
- 40-day natural fermentation and skin maceration
- Aged 6 months in tank and 30 months in large Slavonian oak casks (35-50 hl) prior to bottling
- 2000 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-FEN-23-19 | 12/750ml |
Press & Reviews
Decanter
Score
96
Date
2023-03-23
"Giacomo Fenocchio is one of the producers who admitted that the 2019 vintage is for him better than the incoming rounder 2020. His Bussia plot is within the ÁSottana, part of one of the biggest MGAs, towards the commune of Barolo. His traditional style with submerged cap, long maceration and ageing in botti is enhanced here by graceful aromas of milk and mint, dried cherry, rose, and chalky minerality. The attack is firm but the delicacy of its amazing freshness is well integrated and lets the wine flow with balance, despite significant extraction. There's a kind of glycerol layer running over the palate, with a very sweet tannic finish. Most likely the best Bussia of 2019."
Decanter World Wine Awards
Score
95
Date
2023-06-07
James Suckling
Score
94
Date
2023-07-28
"Subtle aromas of red cherries, dried flowers, freshly cut citrus peel and bergamot. Some crushed stone minerality, too. It,s medium-bodied with firm, linear tannins that are finely grained and evenly distributed across the palate. Pure and delicate fruit in the middle with floral and mineral accents. Well made. Firm and vertical. Try after 2027."
Jancis Robinson
Score
17.5
Date
2023-01-13
"Mid to deep ruby. A deep, spicy, mysterious and brooding nose. Reveals itself only slowly, slowly in the glass. Layered and complex. Still compact and backwards on the palate but finely balanced. Supple and still very tightly wound. Plenty of substance. The fruit is anchored by firm but polished tannins that go on and on. (WS) "
Jeb Dunnuck
Score
93
Date
2023-05-04
"Ripe and flush aromatically, the 2019 Barolo Bussia reveals generous notes of licorice candy, black raspberry, black truffle, and forest floor followed by a medium to full-bodied red offering forward, ripe tannins, with meaty cherry fruit, earthy mushrooms, and turned soil. It fills the palate but continues to drive forward and remain fresh. Allow another year or so and drink 2024-2036."
Vinous
Score
90+
Date
2023-11-03
"The 2019 Barolo Bussia is another inward, bruising wine from Claudio Fenocchio. Dark, balsamic and imposing, the Bussia has a good bit of complexity, but is not showing much today. I am not sure if the huge tannins will ever soften here."
Wine Advocate
Score
93
Date
2024-04-04
"The Giacomo Fenocchio 2019 Barolo Bussia has ripe cherry and dried raspberry on a first wave. With fruit from Monforte d'Alba, this wine shows nicely balanced results. I like the grip of the tannins and the focused, angular style of the wine that prizes crushed stone and rusty iron. This wine stands apart in this portfolio. Production is 25,000 bottles."