Cavallotto

Barolo 'Bricco Boschis'

Nebbiolo from the Bricco Boschis vineyard in Castiglione Falletto
Calcareous clay soils
Fermentation in stainless steel, with maceration on the skins for 20 days
Aged in Slavonian oak casks of various capacity for 42 months prior to bottling
Approximately 3,000 cases produced annually

Info

Producer:

Cavallotto

Vintage:

2019

Country:

Italy

Region:

Piedmont

Appellation:

Barolo

Variety:

Nebbiolo

Color:

Red

Farming Practice:

Certified Organic - USDA/NOPÿ

Sizes Available

Full Bottle	IT-CAV-20-19	12/750ml
Magnum	IT-CAV-20-19M	6/1500ml

Resources

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Press & Reviews

Decanter

Score

Date

2023-03-23

"Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's ome stickiness on the gums now so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style."

Jancis Robinson

Score

17.5+

Date

2023-01-13

"Cask sample.Mid to deep ruby with orange tinges. Very compact nose of raspberry coulis with salty hints underneath. Very pretty, aromatic raspberry palate with firm, underlying tannins but this is still in cask and will need substantial time once this is in bottle. Energetic acidity tied to the fruit. Very complete and with an impressive, focused raspberry finish that can only be counted in light years. Very tannic at the moment. (WS)Drink 2026 † 2040"

Kerin O'Keefe

Score

Date

2023-04-18

"Rose, violet, new leather and forest floor are just some of the aromas you,ll find on Cavallotto,s excellent 2019 Bricco Boschis. Full-bodied and still youthfully austere, it shows great aging potential, delivering juicy red cherry, wild raspberry, star anise and tangy mineral notes suggesting rusty iron, all set against a backbone of tightly knit, fine-grained tannins. Bright acidity lends balance and great energy. Drink 2029†2049. Abv: 14.5% Kerin O,Keefe March 2023 'kerinokeefe"

Vinous

Score

Date

2023-11-03

"The 2019 Barolo Bricco Boschis is an absolutely gorgeous wine that needs plenty of air to open. Bright red-toned fruit"

Wine Advocate

Score

Date

2023-08-24

"This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass. Some 18,800 bottles were released."

Wine Spectator

Score

Date

2024-04-30

"Expressive and complex, offering cherry, raspberry, floral, iron, tar and eucalyptus aromas and flavors. Shows a silky texture and a vibrant, well-integrated structure. Harmonious overall, lingering with generous detail on the finish. Best from 2026 through 2045. 2,500 cases made, 750 cases imported."

REVIEWS FROM PAST VINTAGES

Decanter

Score

Date

2022-01-25

Jancis Robinson

Score

17+

Date

2023-01-13

"Lustrous mid ruby with orange tinges. A cool nose with herbal notes and touches of sweet ripe fruit and a hint of old leather. Supple fruit lightened up by bright acidity and grainy tannins that are a little demanding right now. Long yet subdued marasca cherry finish. (WS)Drink 2023 † 2036"

Jeb Dunnuck

Score

Date

2023-05-04

"The 2018 Barolo Bricco Boschis pours a deep ruby and has spiced and enveloping aromatics of cigar box, leather, pure red cherry, and turned earth. This medium-bodied red is approachable and graceful, with moderate tannins and good concentration in its notes of Earl Grey tea, blood orange, and raspberry liqueur. Drink 2024-2044."

Tom Hyland

Score

Date

2022-09-10

Vinous

Score

92+

Date

2022-06-20

Wine Advocate

Score

Date

2022-06-23

Wine Spectator

Score

Date

2022-08-01

"A firmly structured, dry Barolo, with a core of cherry and plum shaded by earth and tobacco elements. Turns austere, picking up an underlying mineral streak on the finish. Best from 2025 through 2038."

Decanter

Score

Date

2024-05-21

"Full of details of prunes, stony salinity, earthy notes and forest floor, tannins firm and slightly sticky on the gums, but with crisp acidity. It's almost austere on the finish, but dynamic and balanced nonetheless, leaving room for a refreshing hint of menthol. An old-fashioned wine, perhaps even a bit funky, but sumptuously complex."

Jancis Robinson

Score

Date

2023-10-13

"Mid ruby with orange tinges. An immediate, captivating nose, concentrated and complex. Cherry, raspberry and pet shop (in a positive sense), garden herbs and morocco leather although this has only seen large oak casks. Saline minerally hints. Very compact and embryonic on the palate with endless, fine, gravelly tannins. Monumental. (WS) 14%"

Jeb Dunnuck

Score

Date

2024-05-15

"A youthful saturated red/ruby color, the 2020 Barolo Bricco Boschis leaps from the glass with tangy aromas of sour cherries, orange peel, clove (it smells like heffeweisen), and dried earth. The palate is lovely, revealing a refined structure, ripe, velvety tannins, and a pure core of concentration with a ripe yet weightless feel. It has good depth and remains fresh, and its structure lasts long on the finish, but so does its fruit. I liked the palate more than the nose at this stage, and it's likely going to improve with time in bottle over the next 12-15 years. Drink 2026-2040."

Kerin O'Keefe

Score

Date

2024-08-01

"Ripe red fruit, white pepper, leather, geranium and blood orange aromas come to the forefront on the stunning 2022 Freisa from Cavallotto. It's delicious and enveloping, delivering layers of strawberry, blood orange, truffle and licorice flavors before closing on mint and a salty note. Firm, fine-grained tannins and surprisingly fresh acidity for the hot, dry vintage keep it nicely balanced. Drink 2027–2032. Abv: 14.5% Kerin O'Keefe August 2024"

Wine Spectator

Score

Date

2024-10-16

"This spicy red delivers cherry, raspberry, earth and eucalyptus flavors on a broad, dense frame, yet still remains fluid. Burly tannins put a lock on the finish, where accents of orange peel and spices linger. Best from 2028 through 2047. —B.S."

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Cavallotto

Barolo 'Bricco Boschis'