100% Nebbiolo from vineyards comprised of calcareous clay marl, all with a southeastern exposure. Skin maceration occurs over 5-7 days, followed by fermentation and aging in medium capacity casks for 24 months before bottling. Approximately 1,000 cases produced annually.
Info
Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Magnum | IT-AZE-10-15M | 6/1500ml |
Press & Reviews
James Suckling
Score
92
Date
2019-01-01
Wine Advocate
Score
92
Date
2012-01-01