- 100% Nebbiolo from 52 year old old vines in La Morra planted in calcareous soils
- Fermentation and maceration with the skins for 5/6 days in steel rotary fermentors with temperature control, malolactic fermentation and maturing in new French oak barriques for 24 months
- Finishing in the bottle for 6 months
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SGR-23-19 | 12/750ml |
Resources
Press & Reviews
Wine Spectator
Score
95
Date
2024-04-30
"Alluring for its harmony and complex flavors of smoky cherry, raspberry, flowers, anise and iron. This red's texture starts out silky, picking up structure by the way of firm, chalky tannins by the finish. Long, with ripe fruit as a lasting impression. Best from 2026 through 2043. 300 cases made, 100 cases imported."