- 100% Barbera
- Calcareous clay soils
- 200 meters above sea level
- South/southeastern exposure
- Maceration over 10-12 days, followed by fermentation in stainless steel
- Aged in stainless steel for 8 to 10 months before bottling
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbera del Piemonte
Variety:
Barbera
Color:
Red
Sizes Available
| Full Bottle | IT-MSN-05-21 | 12/750ml |