- 100% Barbera from selected vineyards in the village of Monforte d’Alba
- Vineyards planted from 1980 – 1998
- 200 to 400 meters above sea level with southeast and southwest exposures
- Marly limestone soils
- Fermentation and maceration in stainless steel
- Aged in French oak for ten months
- First vintage was 1985
- Average annual production 2500 – 3000 cases
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CFA-03-23 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
2022
Wine Advocate
Score
93
Date
2024-04-04
"The 2022 Barbera d'Alba Vignota is a lovely expression with elegant fruit, dried blueberry, blackcurrant and a dusty mineral note that frames it all with neat and delineated lines. It displays medium fruit weight and a high 15% alcohol content that is absorbed by the wine's thick texture. That said, this is by no means a heavy wine. Production is 35,000 bottles."
2022
Wine Spectator
Score
91
Date
2024-04-30
"This rich Barbera is saturated with black cherry, blackberry and plum fruit, showing the slightest hint of toasty oak as it extends on the finish. Well-integrated and long. Drink now through 2028. 2,500 cases made, 500 cases imported."
2021
Wine Advocate
Score
93
Date
2023-08-24
"The Conterno Fantino 2021 Barbera d'Alba Vignota (a certified organic wine) shows a lot of pulp, richness and texture that is woven with generous blackberry and dark fruit flavors. This wine offers a lot of natural intensity thanks to warm growing conditions and marl and limestone soils. This is a 37,000-bottle release."
2021
Wine Spectator
Score
91
Date
2023-09-14
"Lush and expressive, this red exhibits plum, black cherry, sweet spice and toasty oak aromas and flavors. Nicely integrated and supple in texture, with a warm, lingering spicy aftertaste. Drink now through 2028. 5,000 cases made, 1,500 cases imported.‡B.S."