- 100% Barbera from selected vineyards in the village of Monforte d’Alba
- Vineyards planted from 1980 – 1998
- 200 to 400 meters above sea level with southeast and southwest exposures
- Marly limestone soils
- Fermentation and maceration in stainless steel
- Aged in French oak for ten months
- First vintage was 1985
- Average annual production 2500 – 3000 cases
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CFA-03-22 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2024-04-04
"The 2022 Barbera d'Alba Vignota is a lovely expression with elegant fruit, dried blueberry, blackcurrant and a dusty mineral note that frames it all with neat and delineated lines. It displays medium fruit weight and a high 15% alcohol content that is absorbed by the wine's thick texture. That said, this is by no means a heavy wine. Production is 35,000 bottles."
Wine Spectator
Score
91
Date
2024-04-30
"This rich Barbera is saturated with black cherry, blackberry and plum fruit, showing the slightest hint of toasty oak as it extends on the finish. Well-integrated and long. Drink now through 2028. 2,500 cases made, 500 cases imported."