- 100% Barbera
- Sandy marl and clay soils of Castellinaldo (Roero), Vergne (Barolo) and Diano d’Alba
- 40+-year-old vines
- 250 meters above sea level
- Southern exposure
- Maceration with the cap for 10-12 days in wooden vats with frequent pumping over
- Malolactic fermentation in steel
- Aged in 2500-5000 liter Slavonian oak barrels
- 800 cases produced on average per year
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-BGO-02-20 | 12/750ml |