- 100% Barbera from 2 hectares in Roddino, south of Monforte d’Alba
- South west facing vines at 420 meters above sea level
- Calcareous clay soils
- Fermentation and maceration occurs in stainless steel for 15-20 days
- Aging in 25hl Slavonian oak casks for 12 months
- Approximately 800 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LUP-02-20 | 12/750ml |