- From two separate parcels of 30-year-old vines in Monforte, now both classified as Bussia: 1.8 hectares in Bussia Sottana, and 0.7 hectares in Pianpolvere
- Helvetian soil with clay sediments, blue marl, and tuff
- 300 meters above sea level
- Fermentation and maceration on the skins over ten days
- Aged for 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
- 1,300 cases produced annually
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-FEN-03-22 | 12/750ml |