- 100% Barbera in calcareous-clay soils, 200 meters above sea level
- 5 to 20 year-old vines
- Maceration for 3-4 days at 27-30°C
- Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling
- 1,600 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-02-23 | 12/750ml |
REVIEWS FROM PAST VINTAGES
2022
Wine Spectator
Score
92
Date
2024-03-31
"This red feels a little compressed today, with pure blackberry, black currant and violet flavors. Succulent, with a core of saturated dark fruit ready to emerge. Balanced and stretches out in the end. Drink now through 2032. 1,600 cases made, 480 cases imported."
2019
James Suckling
Score
91
Date
2020-12-08