- 100% Barbera in calcareous-clay soils, 200 meters above sea level
- 5 to 20 year-old vines
- Maceration for 3-4 days at 27-30°C
- Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling
- 1,600 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-02-23 | 12/750ml |