- 100% Barbera in calcareous-clay soils, 200 meters above sea level
- 5 to 20 year-old vines
- Maceration for 3-4 days at 27-30°C
- Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling
- 1,600 cases produced annually
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-02-22 | 12/750ml |
Press & Reviews
Wine Spectator
Score
92
Date
2024-03-31
"This red feels a little compressed today, with pure blackberry, black currant and violet flavors. Succulent, with a core of saturated dark fruit ready to emerge. Balanced and stretches out in the end. Drink now through 2032. 1,600 cases made, 480 cases imported."