- 100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%)
- Maceration on the skins in temperature controlled steel for 6 days
- Fermentation and aging exclusively in stainless steel
- 3750 cases produced on average
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-03-23 | 12/750ml |
Press & Reviews
James Suckling
Score
91
Date
2024-09-26
"A fresh and vivid barbera with aromas of baked cherries, dried strawberries, cocoa and red spices on the nose. Fruity and mellow on the palate, with a medium body and a velvety texture. Flavorful finish. Drink now."