- 100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%)
- Maceration on the skins in temperature controlled steel for 6 days
- Fermentation and aging exclusively in stainless steel
- 3750 cases produced on average
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-03-23 | 12/750ml |
Press & Reviews
James Suckling
Score
91
Date
2024-09-26
"A fresh and vivid barbera with aromas of baked cherries, dried strawberries, cocoa and red spices on the nose. Fruity and mellow on the palate, with a medium body and a velvety texture. Flavorful finish. Drink now."
REVIEWS FROM PAST VINTAGES
2022
Wine Enthusiast
Score
91
Date
2024-03-26
"An array of blue and purple floral aromas leaps from the glass quickly followed by sour plum and mixed spices on this plump and juicy Barbera. Round and plush on the palate with notes of black cherry and dried currants finishing with savory herbs and spices. Best Buy. ‡J.P"
2022
James Suckling
Score
90
Date
2023-06-21
"Aromas of raspberries, wild strawberries, blood orange, crushed stones and hibiscus. Medium-bodied, juicy and racy with dusty tannins and vivid acidity. Zesty finish. Drink now."
2022
Wine Spectator
Score
90
Date
2023-04-30
"Smart Buys: Sleek and elegant, this red sports black cherry, blackberry, tamarind paste and earth flavors. Solidly built, with excellent intensity, balance and length. Drink now through 2030. 3,800 cases made, 2,200 cases imported.—B.S."
2021
Wine Enthusiast
Score
91
Date
2023-02-01
2021
Wine Spectator
Score
91
Date
2022-12-15
2021
James Suckling
Score
90
Date
2022-08-12