- 100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte d’Alba
- Southern exposure at 300 meters above sea level
- Grapes are picked in the first weeks of October
- Fermentation and maceration over 12-14 days in stainless steel followed by maturation for 8-12 months in 35HL French oak casks
- Approximately 920 cases produced
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-04-20 | 12/750ml |