- 100% Barbera from 3 vineyard sites: Mosconi (55-yr-old vines), Gabutti in Serralunga (15-yr-old vines) and Ravera di Monforte (15-yr-old vines)
- Calcareous clay soils
- Eastern exposure
- Maceration over approximately one week
- Maturation for 12 months in used barrique, plus 1 month in bottle before release
- 290 cases produced
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-PCB-02-23 | 12/750ml |