- 100% Barbera from 10 to 30-year-old vines
- Sandy, calcareous soils
- Fermentation for 4-5 days on the skins
- Aging in used French barriques for 5-6 months
- 1,250 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-ALT-02-23 | 12/750ml |