Search
- Nebbiolo from a 4.5 hectare vineyard on the western side of Neive with a southern exposure
- 55-year-old vines planted at 230 meters
- Blue tinted calcareous marl with small amount of clay
- Harvested in the first and second week in October
- Fermentation in rotofermenters for 14-15 days
- Aging for 20 months in 20% new, medium-toasted French oak barriques, plus one year in bottle
- Unfiltered/Unfined
Info
Producer:
Vintage:
NV
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-RIP-22-L2 | 6/750ml |
Resources
REVIEWS FROM PAST VINTAGES
Vinous
Score
93
Date
2009-10-01
Wine Advocate
Score
93
Date
2009-10-30
Wine Spectator
Score
93
Date
2009-09-30
James Suckling
Score
93
Date
2011-03-05
Vinous
Score
94
Date
2010-12-01
Wine Advocate
Score
94
Date
2010-12-22
Wine Spectator
Score
93
Date
2012-04-30
Spectator
Score
93
Date
2018-04-30
Vinous
Score
93
Date
2017-10-31
Wine Advocate
Score
93
Date
2018-08-31
Vinous
Score
95
Date
2018-10-19
Wine Advocate
Score
95
Date
2018-08-31
James Suckling
Score
95
Date
2019-11-07
Vinous
Score
96
Date
2019-11-07
Wine Advocate
Score
95
Date
2019-06-28
Wine Spectator
Score
93
Date
2020-11-27
Vinous
Score
95
Date
2022-02-15
Wine Advocate
Score
95
Date
2021-06-17
James Suckling
Score
97
Date
2022-09-15
Wine Advocate
Score
95
Date
2022-06-23
Wine Spectator
Score
95
Date
2022-10-12
James Suckling
Score
95
Date
2023-07-28
Vinous
Score
96
Date
2023-10-23
Wine Advocate
Score
94
Date
2023-08-24
James Suckling
Score
97
Date
2024-01-25
"Strawberry, peach and fresh pink rose aromas. Some hibiscus as well. Full-bodied and very layered with gorgeous tannins that are soft and creamy in texture yet compacted and focused. Best after 2028 but already so beautiful to taste."
Vinous
Score
97
Date
2024-10-29
"The 2021 Barbaresco Vigneto Starderi is one of the classiest wines I have tasted from La Spinetta. Vibrant and poised, with striking beauty, the 2021 is wonderfully vivid in the glass. Crushed rose petal, spice, mint, orange peel and cinnamon all soar out of the glass. Brisk acids"