Carlo Giacosa

Barbaresco 'Ovello'

Barbaresco 'Ovello'

Barbaresco Ovello Carlo Giacosa
  • 100% Nebbiolo from Ovello in the commune of Barbaresco
  • 220-240 meters above sea level
  • Compact soil with a prevalence of limestone and clay
  • Spontaneous fermentation with 45-60 days of maceration
  • Aged in 27 – 30 hl French oak barrels
  • 366 cases produced on average

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-21-20 12/750ml

Press & Reviews

Decanter World Wine Awards
Score
97
Date
2023-06-07
"Exquisite layers of aromatic red cherry, rose, sweet liquorice and tar with a sumptuous creamy texture and ample, well-defined tannins. Still very young and intense with a lovely fresh acidity and a long, enduring finish."
James Suckling
Score
93
Date
2023-07-28
"Fresh and vibrant character with cherries, red plums, dried herbs, lavender and orange peel. Medium-bodied with fine tannins and juicy acidity. Savory and floral with chalky texture on the finish. Drink after 2025."
Kerin O'Keefe
Score
94
Date
2023-04-26
"Leather, camphor, underbrush and spice aromas shape the nose along with a whiff of wild rose. Ripe and juicy, the enveloping palate offers dried cherry, black tea, tobacco and a hint of almond liqueur set against tightly knit, fine-grained tannins. Drink 2026†2032."
Wine Spectator
Score
92
Date
2024-04-30
"Bright with cherry and raspberry fruit, this red also reveals licorice, mineral and spice flavors. Well-balanced, with a firm line of tannins on the extended finish. Best from 2025 through 2040. 366 cases made, 110 cases imported."

REVIEWS FROM PAST VINTAGES