- Nebbiolo sourced entirely from two parcels (a total of three hectares) in the Cottà vineyard, the oldest property under the Voghera family’s ownership
- The vines of one parcel are 30-years-old and the second parcel up to 60-years-old
- 230-250 meters above sea level
- Southwest exposure
- Fermentation-maceration occurs in stainless steel for 10 to 15 days, and then the wine is then racked into 3HL and 5HL casks for two years of aging
- 1,400 cases produced annually
